Trusted by F&B and retail brands across Singapore
A look at some of the mall kiosks and restaurants Sani Clean keeps running clean and audit-ready, day after day.
A high-turnover fryer kitchen, kept spotless between rushes
This Thai fried-banana kiosk runs multiple fryers through peak mall hours. Sani Clean handles the fryer surrounds, prep counters and floor between service periods, so the stall stays presentable to walk-by customers all day.
“The crew works around our service hours without us having to ask twice.”
Fixture and equipment cleaning beyond daily wipe-downs
Beyond the counter, Sani Clean covers the fixtures and equipment that get missed in daily cleaning — ceiling fans, display units and storage shelving — on a scheduled rotation.
A heritage brand's mall kiosk, maintained to a consistent standard
A long-running curry puff brand with several mall outlets. Sani Clean keeps the display cases, ceiling fixtures and back counter to the same standard across visits, regardless of which crew member is on shift.
Full-service restaurant cleaning, front and back of house
A Michelin-recognised zi char restaurant with a full working kitchen. Our scope covers kitchen equipment wash-downs, dining area cleaning and washroom servicing across the day.
Steady daily cleaning for a high-footfall mall stall
A popular Indonesian coconut rice stall with consistent queues through lunch and dinner. Sani Clean's scope focuses on rapid counter turnover cleaning and equipment hygiene between peak periods.
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